Description:
A guide to creating vegan versions of staple
ingredients to stock the fridge and pantry--from dairy and meat
substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to
mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and
more.
Kitchen crafters know the pleasure of making their own
staples and specialty foods, whether it's cultured sour cream or a
stellar soup stock. It's a fresher, healthier, more natural approach to
eating and living. Now vegans who are sick of buying over-processed,
over-packaged products can finally join the homemade revolution. Studded
with full-color photos, The Homemade Vegan Pantry celebrates
beautiful, handcrafted foods that don't take a ton of time, from ice
cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner
guides readers through the techniques for making French-style
buttercreams, roasted tomatoes, and pasta without special equipment. Her
easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises
the bar on plant-based cuisine, not only for vegans and vegetarians,
but also for the growing number of Americans looking to eat lighter and
healthier, and anyone interested in a handcrafted approach to food.
The Homemade Vegan Pantry The Art of Making Your Own Staples pdf
The Homemade Vegan Pantry The Art of Making Your Own Staples pdf
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